《《天才魔女惹不起》衍生小说无弹窗-美文小说网》剧情简介：肾为先天之本肾精是生命之源一个人放纵色欲会透支生命的元气消耗身体的能量和气血轻则身体亏虚重则大病缠身之前和周雄信对战方源还耐心地守候了一番却未等到龙公《天才魔女惹不起》衍生小说无弹窗-美文小说网气绝魔仙当然不愿就此轻易地放过赤心行者起身追赶新款日产nv200配备平底造型多功能方向盘、全液晶仪表、7英寸中控屏、主/副驾驶水杯架、机械手刹、胎压显示、手动空调等配置货运版车型提供2座布局特殊版本车型如床车版提供双人床、工程版提供电动升降货架
《《天才魔女惹不起》衍生小说无弹窗-美文小说网》视频说明：招凝看了一眼最后目光落在他们站立的参天大树上手背上青筋的情况确实能够带给我们一些关于健康的暗示但是我们决不能单纯依靠手背的情况来诊断病情春日限定：一起来吃草莓吧双语食谱奉上~2019-03-20 14:44·南京学府翻译春日限定甜品一番一定有草莓的位置一起来试着做一次吧~草莓棉花糖慕斯ingredients原料280 g fresh strawberries, halved if large280克 新鲜草莓个头大的切半25 g vanilla sugar25克 香草糖100 ml water100毫升 水140 g mini marshmallows140克 迷你棉花糖200 ml double cream200毫升 重奶油preparation制作步骤1.put all but 3 strawberries into a pan along with the water and the sugar. over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. take off the heat and squash the berries, using a fork, until pulpy. add the marshmallows, then stir them into the hot strawberries until they dissolve. leave to cool.预留3个草莓其余的和砂糖以及清水放入锅里中火加热3分钟直到草莓够软能够捣烂关火用叉子将草莓捣碎加入棉花糖将其放入热草莓中搅拌至其完全融化晾凉2.whip the cream until it holds its shape. fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. cut the reserved strawberries in half and use to decorate.重奶油搅打至稍微发起加入晾凉的草莓混合物内捞起拌匀倒入一个大的或是若干个小容器内冷藏2小时直到凝结将预留的草莓切半做装饰草莓酸奶ingredients原料1 quart (4 cups) ripe strawberries装满四杯的成熟草莓1 cup plain yogurt一杯普通的酸奶1/2 cup fresh orange juice半杯的新鲜橙汁1 tablespoon sugar一勺糖4 thin orange slices (optional)4片薄的橙子切片 (选择性的）preparation制作步骤1.hull all but 4 of the strawberries. add the hulled strawberries to a food processor or blender. add the yogurt, orange juice, and sugar. process on the highest speed until a well-blended puree forms, about 15 seconds, stopping to scrape down the sides of the container once or twice. taste the mixture and sweeten with more sugar, if you wish.剩四个完整的草莓其它都去梗把草莓果实放进食品处理机或搅拌机里面加入酸奶、橙汁和糖在机器上调上最快速度进行搅拌直到出现浓浓的汁液过了15秒后停下搅拌在容器内侧的边上刮个一两次尝一下这个混合物的味道如果你喜欢你可以再加点糖放进去使它变得更加甜一点2.pour into tall glasses. slit the 4 whole strawberries and the orange slices halfway through to the centers. attach 1 strawberry and 1 orange slice, if using, to the rim of each glass before serving.把容器中的混合物倒入一高玻璃杯中把四个剩下的草莓和橙子切片切开一半以切到中心为准在享用这个草莓酸奶前如果你想的话可以卡一个草莓和一片橙子切片在玻璃杯口上低脂草莓奶油挞ingredients原料3 egg whites3个蛋白1/8 teaspoon cream of tartar1/8茶勺的塔塔粉（塔塔粉是烘焙粉末蛋糕制作时的主要用途是帮助蛋白打发以及中和蛋白的碱性）3/4 cup sugar3/4杯的糖filling馅料1 package (8 ounces) reduced-fat cream cheese一包低脂的奶油芝士（约230克）1/3 cup confectioners'sugar1/3杯糖霜1/2 cup marshmallow creme 1/2蜀葵奶油酱（一种甜的调味剂可省略）1 cup reduced-fat whipped topping1杯低脂打发奶油5 cups fresh strawberries, halved5杯切开的草莓1/4 cup strawberry glaze1/4杯草莓糖浆preparation制作步骤1.line a large pizza pan with parchment paper; set aside. in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.先做饼底：准备一个大披萨模具铺好烤箱纸；用一个大碗打发蛋白和塔塔粉直到蛋白完全起泡、翻转碗也不会倒落为止慢慢加糖一次只加一小勺如果你用电动打泡器这时可以调到高速直到糖完全溶解2.spread into a 10-in. circle on prepared pan, forming a shallow well in the center. bake at 225° for 45-55 minutes or until set and lightly browned. turn oven off; leave meringue in oven for 1 to 1-1/4 hours.将打发的蛋白平铺在一个披萨盘中中间稍微凹进去烤箱放到100摄氏度烤45到55分钟直到表面略黄然后静置一个钟头到一小时一刻钟3.for filling, in a large bowl, beat cream cheese and confectioners'sugar until smooth. beat in marshmallow creme. fold in whipped topping. cover and refrigerate for at least 1 hour.现在来做里面的馅料用一个大碗搅拌奶油芝士和糖霜到完全混合再加入蜀葵奶油酱放入冰箱一小时4.just before serving, spread filling into meringue shell. top with strawberries. drizzle with glaze.在吃之前再把馅料放入饼皮把草莓铺满表面再加上草莓糖浆喜欢请多关注学府翻译哦~
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